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Annatto, Bixin, Norbixin (E 160b) is extracted from the seeds of the annatto tree (Bixa orellana L.) and confers a yellow to red colour to food. The main pigments in annatto extracts are bixin and norbixin. In spite of their similarity in structure, bixin and norbixin have significantly different physico-chemical properties and, therefore, different applications...
New EU 3-year control programme for pesticide residues
New Regulation 2020-585 establishes a coordinated multiannual control programme for pesticide residues in foods for years 2021-2023. 40 foods of plant and animal origin, that make up the “European diet”, will be tested during this period. Since pesticide uses show significant changes over a period of three years, pesticides should be monitored in those foodstuffs over...